My Vegetarian Partner in Crime:
Vegan donut and free organic coffee with So Delicious coconut milk creamer from Viva La Vegan in Rancho Cucamonga!
I made breakfast for lunch! Scrambled tofu with turmeric, salt & pepper. Veggie bacon. Whole wheat english muffin. Tomato & avocado.
I made the most delicious guacamole today! I used 4 avocados, 4 roma tomatoes, 3 chiles serranos, a fourth of an onion, 2 minced cloves of garlic, some cilantro from my herb garden, a bit of lemon, salt, and pepper.
Welcome to all my new followers! I gained like 100 in one day! I’m so glad you all loved my photos of the “Vegan Big Mac” and vegan jalapeño poppers from Doomie’s Home Cooking in Hollywood, CA. I was seriously on my way back to Doomie’s for more food when I started getting all these notification on my phone. The “Vegan Big Mac” was delicious, but I was really craving the “Fried Chicken” this time, it’s my favorite meal at Doomie’s. Rico had the Western Cheeseburger with vegan cheese, of course. We also happened to crash a birthday party and the hostess ordered plates full of Deep Fried Avocado! OMG, they were delicious! Probably not so healthy, but most definitely worth it!
This was my first time trying a cashew cream with pasta. It was a lot better than I thought it would be. I had this pene pasta with gardein chicken strips, broccoli, sprouts, and cashew garlic cream at the Loving Hut in Claremont.
I’ve been really enjoying meals at Mother’s Market & Kitchen. This was my first time having breakfast there and it was great. Rico had a breakfast burrito with scrambled tofu, beans, vegan cheese & veggies with a side of roasted potatoes. I had Ma’s country breakfast with scrambled tofu, home made biscuits, dairy-free gravy, veggie sausage, and roasted potatoes. It was an extremely satisfying breakfast.
Another post from January. It was my birthday on the 18th & I had free burgers! One weekend I had my free Red Robin birthday burger and another weekend I had a free birthday entree from the Veggie Grill. The Veggie Grill’s Pappa Portobello is probably my absolute favorite sandwich ever. Then, on my actual birthday weekend, I had a full vegan chocolate cake & vegan coconut milk So Delicious ice cream from Mother’s Market in Brea. Best chocolate cake ever!
Oh dear, I haven’t been updating my food blog! I promise I will more from now on! This post was supposed to be up on New Year’s Day… my 10 year Vegetarian anniversary! Rico & I celebrated by going to Doomie’s Home Cooking in Hollywood & sharing a Vegan “Big Mac” and some jalapeño poppers! The Vegan Big Mac isn’t on their menu, it’s on a “secret menu” you can just ask for it & they will get it for you :) It was so delicious, definitely a great way to start the new year!
I made this amazing pasta the other day. It’s Spaghetti with creamy alfredo sauce, topped with fresh basil, tomato, and garlic.